A multistate outbreak of Salmonella infections connected to a brand of pistachio cream that is imported and sold in the US is being looked into by two government agencies.
The outbreak was connected to Emek-brand Pisachio Cream, which was imported and sold to restaurants, food service establishments, and wholesale distributors, according to the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA).
The Minnesota Department of Health alerted the FDA to two Salmonella-positive samples of Emek-brand Pistachio Cream and a cluster of Salmonella illnesses.
As of June 13, 2025, two states—Minnesosa and New Jersey—have reported four cases of Salmonella infection with the outbreak strain.
Pistachio cream was consumed at the same Minnesota restaurant in three of the four cases. One individual was admitted to the hospital.
The FDA said it is investigating whether other lots or products were impacted and where the tainted Emek-brand Pistachio Cream was sold in the US. The restaurant that had the tainted product was not identified by the agency.
Additionally, the FDA stated that the investigation is still ongoing and that more details will be released as they become available.
Retailers, eateries, and distributors who bought Emek-brand Pistachio Cream with a use-by date of October 19, 2026, and production code PNO: 241019 are advised by the FDA and CDC not to serve, sell, or distribute the product any further.
Additionally, people should wash and sanitize any objects or surfaces that may have come into contact with the pistachio cream, according to the CDC.
Salmonella is a bacterial group that can cause fever and gastrointestinal illness known as salmonellosis, according to the CDC.
The majority of Salmonella infections result in fever, cramping in the stomach, and diarrhea.
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Most people recover without treatment after 4–7 days, with symptoms typically beginning 6–6 days after ingesting the bacteria.
Some people may develop more serious illnesses that necessitate medical attention or hospitalization, particularly children under the age of five, adults 65 and older, and those with compromised immune systems.
Diarrhea and fever over 102°F, diarrhea that lasts longer than three days and doesn’t go away, bloody diarrhea, vomiting so much that you can’t drink anything, and symptoms of dehydration like dry mouth and throat, lightheadedness when standing up are all considered severe symptoms.
After consuming the pistachio cream, the CDC advises consumers to contact their doctor if they experience any severe Salmonella symptoms.
