Best Greek Restaurants in USA
1.Kokkari Estiatorio – KOKKARI
Kokkari Estiatorio, restaurant driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives their efforts to create a cuisine fit for the gods with the hospitality of a proper Greek home — a restaurant that you would never want to leave.
Named after a small fishing village on the island of Samos in the Aegean Sea, Kokkari is the sister restaurant to acclaimed Evvia Estiatorio in Palo Alto, California.
Legendary Kokkari is the site where Orion, son of the Greek god Poseidon, fell in love with the daughter of the King of Chios. For her love, Orion foraged the island for wild game and seafood to prepare elaborate banquets: Cuisine fit for the gods.
On entering Kokkari, guests experience the old-world charm of a rustic Mediterranean country inn. An inviting fireplace, extensive woodwork, hand-made pottery and freshly picked flowers all reflect the warmth and tradition of ages-old hospitality.
Address: 200 Jackson St, San Francisco, CA 94111, United States
Phone: +1 415-981-0983
Inspired by the traditions and heritage of the Greek islands and mainland, Molyvos has been one of New York’s most beloved Greek restaurants since its opening in 1997. Named after the seaside village on the Greek island of Lesvos where the Livanos family roots originate, Molyvos is known throughout Manhattan for its rustic Greek country cooking. Executive Chef Carlos Carreto takes diners on a Grecian culinary journey through a variety of mezedes and appetizers, as well as hyper-local specialty Greek cheese and honey, fresh fish, wild greens and savory pies – all accompanied by the largest all-Greek wine list in the U.S.
Molyvos have won numerous awards, including Wine Enthusiast’s “100 Best Wine Restaurants” in 2015 and 2016 as well as making their “Five Best Wine Bars in New York City.”
Celebrating the lifestyle and food that represents the delicious, healthful way that people in Greece eat, Molyvos’ main goal is to bring filoxenia – the Greek style of hospitality – to the heart of New York City. The warm, friendly service makes guests feel as if they’re in a Greek home, and the food forms a paean to the variety and seasonality inherent in Greek cuisine. Nestled in Manhattan’s Midtown West neighborhood, just a block away from Carnegie Hall, Molyvos was a pioneer when it first opened, bringing rustic Greek cuisine to a new level of elegance and sophistication amid décor inspired by Greece’s romantic seaside villages. It has held fast to that vision for more than two decades, serving innovative but authentic Greek fare that continues to evolve today. New york is also home to many amazing restaurants with a view
Address:871 Seventh Ave., New York, N.Y.
Telephone (212) 582-7500
3.Helen Greek Food and Wine
The James Beard-nominated taverna is the brainchild of sommelier Evan Turner, so it’s no surprise that Helen boasts one of the country’s most extensive Greek wine lists. The bottles—more than 120 varieties imported from all over the peninsula—are piled in racks scattered throughout the space, creating a rustic, cellar-like atmosphere more typical of a wine bar than a traditional Mediterranean eatery. Chef William Wright (Telepan, Philippe) leads the kitchen, turning out elevated Greek fare (don’t miss the impeccably flaky cheese-and-greens phyllo pie) that also highlights local Houston ingredients, including—of course—the area’s excellent Gulf Coast seafood.
Address: 2429 Rice Boulevard, Houston, TX 77005, United States
Phone: +1 832-831-7133
Zaytinya, chef José Andrés’ Mediterranean concept, has been a favorite in the city since its 2002 opening, and it recently earned a Michelin Bib Gourmand award. The mezze-focused menu includes small plates inspired by Greek cuisine, like the octopus Santorini with marinated onions, capers and split pea purée; the taramosalata; and the spanakopita. The wine list exclusively features Mediterranean wines, with many bottles originating in Greece’s numerous wine regions.
Address: Pepco Building ,701 9th St NW, Washington, DC 20001, United States
Phone: +1 202-638-0800
5.Estiatorio Milos – Midtown New York
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant’s airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Address: 125 West 55th Street New York, NY 10019
Phone: +1 212-245-7400
Located in the Queens neighborhood of Astoria, Taverna Kyclades is widely regarded as one of the area’s premier destinations for authentic Greek cuisine. The restaurant is named after the beautiful Cyclades Islands in Greece and accordingly, it boasts a reputation for first-rate fish dishes such as swordfish and vegetable kebabs and the Kyclades special; stuffed clams and shrimp, lobster tail, sole and scallops.
Address: 33-07 Ditmars Boulevard, Astoria, Queens New York, 11105, USA