New York has a wide variety of Indian food, excellent regional restaurants serving cuisine similar to Indian homes or India, including great local specialities, Tikka Masala, and handmade snacks. Next time, you want an Indian curry or food, look out for this article for some of the best Indian restaurants in New York. This could have changed hours and availability.
Top Indian Food Restaurants in NYC
Awadh, a new arrival to the New York Indian community from Gaurav Anand, is located on the Upper Westside. This uptown restaurant offers a menu focusing on Dum Pukht, a popular slow-cooking process in north-eastern India, where exotic spices and thick sauces are cooked for hours at low concentrations. The resort’s dining rooms are double-volume, with dim, woody spaces, including the masala-packaging of whole fish, lamb shanks, and lamb legs, as well as galouti kebab, all low in a packed, heavy-bottomed oven. A unique wine program supplements this excellent cuisine.
Chola has an exciting combination of typical Indian cuisine and new-age, beatable, regional foodstuffs in a relaxed, friendly environment. This Restaurant offers all kinds with a vast variety, including cardamom-perfumed lamb saucers, chicken kali mirch, wali-purple buttery langar, saffron-coated tender chunks of lamb with a delicate cashew sauce, and the southern Indian speciality of fresh cocoa-chutneys served from Savitri Amma’s rice cakes. Don’t forget Martha Stewart’s onion naan, but the menu promises to treat taste buds and leave a remarkable memory with it.
3. Darbar Grill
Darbar Grill is an elegant and peaceful restaurant in Midtown that provides exquisite Indian cuisine and outstanding service. Including a price menu with an “All-You-Can-Eat-Lunch-Buffet.” offers a wide selection of fine Indian cuisine. The evolving menu includes home-cooked specialities, including samosas, bhel puri, and paneer tikka.
4. Dawat Haute Indian Cuisine
Dawat is one of New York’s first fine Indian restaurants and promises an Indian classic cooking experience under an award-winning chef’s guidance. Dawat offers a menu of regional and traditional specialities such as crab nazakat, maize chaat, palak ka pakora, lasooni gobi, and all-time chicken tikka naan which are an all-time favourite. Lobster shenaz is a delicate, lobster-compliant dish made from chocolate milk, fennel, cumin, cardamom, Pepe grains, coriander, cumin, and cardamom a special marinade and tomato sauce.
Dhaba is an impressive restaurant on the Chote Nawab lane, offering traditional Punjabi cuisine, with many snacks and Western Street cuisine. Dhaba is owned by Shiva Natarajan, the founder of other famous restaurants such as Chola, Thelewala, Kokum, Malai Marke, Chote Nawab, and Haldi, popular traditional food, ranging from the Calcutta, Chennai, Kerala, Punjab, and many other places in India. Coastal Indian dishes include Konju Pappas and fish moilee, while spice-lovers will enjoy tasty lal.
6. Masala Wala
Masala Wala is a trendy, comfortable spot in the LES area and perfect for all dining types, including a family meal and a romantic first day. Immersing diners in a sensational culinary experience, the MasalaWala serves traditional Indian dishes, in an innovative and casual setting. The menu offers a range of fresh, healthier, and unique ingredients, including various small modern dishes of South Asian street food and classic native curries and traditional entryways, including lamb vindaloo, chicken tikka masala, or vegetable biryani.
Vatan is a buffet where you will not stand to eat mini samosas and chana masala. This is a complete vegetarian place in Gujarati Style, in Kips Bay, in which you are charged $34 for three courses. The course consists of a thali of about twelve separate plates in each course of a large metal plate. The fried potato dumplings, the spinach and maize bhaji, the sweet, sticky Gulab Jamon dessert are certain favourites.
8. Moti Mahal Delux
The Moti Mahal Delux restaurant is mainly known for its unbelievable butter chicken. It is rich, cooked in a clay oven and you will probably like to sit down for several hours. Moti Mahal Delux is around 100 locations worldwide and founders also run Awadh at the Westside and Bhatti Indian Grill at Midtown East.
9. Bhatti Indian Grill
Bhatti is an excellent Indian restaurant in Murray Hill, where people are crazy for reservations, get in space, and receive big on the kebabs. But, above all, hold some wine. This is the ideal cost-effective place for a date. It is open for breakfast, and here you can fill the table with dal, spicy food, naan, or retail wines of your choice.
10. Tamarind Tribeca
Tamarind Tribeca is the most popular Indian restaurant in the city. This is such a good treat, but the north Indians’ food is also delicious. Only count on your money being costly. Since Tribeca does not have many high-profile Indian options, this is an excellent one to know for pleasing customers working in the region.
Also, check out Best biryani in NYC