East Grand Rapids, MI – Ten years ago, on August 28, 2015, a charming and unforgettable moment in West Michigan’s culinary history was created — not through a food critic’s sharp pen but through the heartfelt and hilarious words of a 92-year-old diner. This handwritten letter, now arguably the greatest restaurant review ever penned in the region, was sent to Rose’s on Reed’s Lake, an iconic restaurant in East Grand Rapids. The fact this letter has survived a decade still captivates local food enthusiasts and history lovers alike.
As Rose’s celebrates its decade of receiving this remarkable review, we take a nostalgic look back at this one-of-a-kind piece of literary and culinary history, alongside a celebration of Michigan’s top restaurants – a true testament to the state’s vibrant food scene.
A Century-Old Institution Meets a Legendary Review
Rose’s on Reed’s Lake has been a cherished fixture in East Grand Rapids since its establishment in 1901. Originally constructed near the now-defunct Ramona Park amusement area, Rose’s stands today as the last remaining piece of that historic venue. Known for its warm atmosphere and excellent cuisine, it’s beloved by locals and visitors alike.
In 2015, however, Rose’s received an extraordinary handwritten review from a 92-year-old woman whose name remains unknown. The letter not only praised her dining experience but also included candid—and comically savage—remarks about her living situation.
The Handwritten Letter That Stole Hearts
The letter opens with gratitude for a $25 gift certificate given to the reviewer, which she used as a treat during a routine monthly outing with members of her care center. But what makes the letter unforgettable is the interplay between the reviewer and her less-than-accommodating roommate.
She describes how her roommate “isn’t very nice” because she refuses to share magazines, radio, or TV—even when not in the room. Adding to the frustration, the roommate decorously plays her radio at such a low volume that the reviewer cannot hear it, and when asked to turn it up, the answer was a flat refusal.
“I said, F**k you, __________.”
This savage—but delightfully honest—retort was directed at her roommate when she asked to use the remaining $6 balance on the reviewer’s gift card to pay part of her own meal. It’s a moment of sharp wit and raw honesty that has since become legendary in West Michigan’s food culture.
The Dining Experience at Rose’s on Reed’s Lake
The reviewer’s thoughts on the actual restaurant were succinct but glowing: “It was very nice.” With its historic charm and quality offerings, Rose’s continues to stand as a testament to longstanding family-friendly dining in the area.
As a special monthly event, residents from her center take a bus to various dining destinations, making the Rose’s experience not just about food but community and enjoyment.
Celebrating Michigan’s Diverse and Award-Winning Food Scene
This memorable story stands alongside the broader picture of Michigan’s culinary excellence. Beyond Rose’s, Michigan boasts an impressive lineup of top-ranking restaurants across various categories:
- Butcher’s Union in Grand Rapids named the best brunch spot with exquisite dishes like Wagyu Steak and Eggs.
- Bacco Ristorante in Southfield holds the crown for the best pasta.
- London Chop House in Detroit, a James Beard Award winner, tops the steakhouse list.
- Assembly Line Buffet in Detroit offers the finest all-you-can-eat selection, including sushi and international cuisines.
- Sinbad’s Restaurant and Marina celebrated as the best old-school restaurant with seafood and river views.
- Many other establishments shine as Michigan’s best in categories such as burgers, Mexican cuisine, diners, and more.
Additionally, West Michigan’s culinary horizon continues to expand with over 35 new restaurants opening in areas like Grand Rapids, Muskegon, and Holland in 2025, offering everything from fusion kitchens to vegan delights and authentic international flavors.
Looking Back Forward: Why This Review Still Resonates
The handwritten letter to Rose’s on Reed’s Lake captured something rare — the unfiltered personality of a passionate diner paired with a heartfelt experience at a beloved restaurant. It showcases how food and community connect people across generations in West Michigan.
As this unique piece of local history is revisited, it serves as a reminder that sometimes the best restaurant reviews come not from critics but from authentic voices that bring humor, truth, and humanity to the table.
