In a region known for its historic diners, legendary pizzerias, and small-town charm, there’s something undeniably exciting about a local food cart leveling up. That’s exactly what’s happening with Robb’s Topp Dogs, a hot dog stand that’s been making the rounds at local events for the last three years — and now it’s stepping into something bigger.
For fans of flavorful, no-frills comfort food, a permanent location is on the way, and it’s happening right here in Rotterdam, New York.
A Food Truck Favorite Finds a Home
As reported by News10 ABC, Robb’s Topp Dogs is preparing to open its first-ever brick-and-mortar location at the Via Port Rotterdam food court, likely sometime in early June. It’s a major moment for co-owners Robb and Danielle Nedell, who have built a following with their NYC-style hot dog cart by popping up at festivals, fairs, and street events across the Capital Region.
Now, they’re going from street corner to food court — and if you ask anyone who’s tasted their hot dogs, grilled cheese, or fries, it’s a long-overdue move.
From the Streets to the Stand: Community Recognition and Love
There’s no official “award” behind this story, but make no mistake — Robb’s Topp Dogs has earned viral-level love across local Facebook groups, food events, and word-of-mouth buzz. They didn’t need a critic’s review to prove their worth; they built their reputation the old-fashioned way: one hot dog at a time.
“The best hot dog I’ve had in the Capital Region in years. Nothing fancy, just done right.” – Facebook commenter on Albany Foodies group
“We found them at Tulip Fest and followed them around after that — so excited they’re getting a permanent spot!” – Local resident on Instagram
A Menu That Hits All the Right Notes
So what makes their hot dogs stand out?
Robb’s menu is rooted in New York City-style hot dogs, but they’ve added their own Capital Region twist. From classic toppings to unique creations (grilled cheese dogs? yes please), their menu has grown to include:
- NYC-style Sabrett dogs with grilled onions and mustard
- Loaded fries and chili cheese dogs
- Melty grilled cheese options
- And classic sides, all with a made-to-order approach
Simple, fast, and packed with flavor — it’s the kind of food that doesn’t just fill you up, it sticks in your memory.
Why This Matters to the Capital Region
The Capital Region has no shortage of food talent, but for mobile vendors, breaking into a permanent space is a huge milestone — and not always an easy one. For Robb’s Topp Dogs, this move signals both their success and the community’s demand.
They’re joining the ranks of local legends like Famous Lunch in Troy, Gus’s in Watervliet, and Dog Haus in Clifton Park, continuing the Capital Region’s love affair with hot dogs, one bun at a time.
And let’s not forget — Via Port Rotterdam has been in need of strong, local food vendors that can energize the food court space. Robb’s arrival could very well become an anchor that pulls in both foot traffic and foodie attention.
What’s Next?
According to their announcement, the new location is expected to open in early June 2024. Until then, you can catch Robb’s Topp Dogs around the region at local events and festivals. They regularly post their pop-up schedule on their Facebook page.
This isn’t just a food court stall — it’s the next step in a local business journey that started on wheels and now has four walls.
A Community Win Worth Celebrating
In a time when small businesses face endless challenges — rising costs, high competition, limited space — watching a local vendor grow and thrive is something to be proud of.
So here’s to Robb and Danielle, for sticking with it, for showing up rain or shine at pop-ups and festivals, and for delivering a product people clearly love. Their new space won’t just serve food — it’ll serve possibility for the next local dreamer in line.
What’s Your Favorite Order at Robb’s Topp Dogs?
Have you caught them at a fair or food truck festival before? Are you a classic ketchup-and-mustard type or a chili cheese kind of customer?
Drop your favorite order or story in the comments — and tag a friend who owes you a dog (or two).
“This article was written by Kayla McFarland. AI tools were used lightly for grammar and formatting, but the ideas, words, and edits are all mine.“
