If you’ve ever bitten into a burger so good that you closed your eyes for just a second, you know it’s more than just food — it’s a moment. And in a state with no shortage of iconic bites, from gourmet Manhattan patties to food truck smashburgers, a small-town burger joint in Corning has just earned the biggest title of them all.
This week, The Butcher’s Son in Corning, New York was officially crowned the winner of the 2025 Best Burger in New York State by the New York Beef Council. That’s right — the best burger in the entire state isn’t in the city. It’s in the Southern Tier, and it’s called the Ghost Burger.
A Burger That Beat Out Dozens Across the State
Each year, the New York Beef Council runs its Annual Best NY Burger Competition, drawing nominations from all corners of the state. For 2025, over 60 top burger joints made it to the final round after thousands of consumer votes.
And out of all those contenders — including big names like Ale and Angus in Syracuse and Tap It Bar & Grill in Rochester — it was The Butcher’s Son that claimed the crown.
Their winning burger? The Ghost Burger — a bold and layered creation featuring two grass-fed beef patties, candied jalapeños, jalapeño basil pickles, provolone cheese, and a generous helping of smoky BBQ sauce.
“With a perfect balance of sweet heat, savory depth, and high-quality New York beef, the burger earned top scores for taste, presentation, and overall experience,” said the New York Beef Council.
What Makes The Butcher’s Son So Special?
The Butcher’s Son is more than just another burger place. It’s a modern gastropub built around local ingredients, bold flavors, and a commitment to quality that shines through in every dish. Tucked into the walkable streets of downtown Corning, the restaurant has become a neighborhood staple for both locals and out-of-towners exploring the Finger Lakes region.
Founded by a team of chefs with a deep love for craft food and classic butchery techniques, The Butcher’s Son offers a menu full of thoughtfully designed comfort food. From gourmet burgers to smoked meats and seasonal cocktails, the place blends casual dining with elevated flavor.
Their vibe? Relaxed but polished. Trendy but warm. A place where you can bring a date, your parents, or just yourself for a burger that doesn’t need a special occasion.
Locals React with Pride (And Cravings)
It didn’t take long for the recognition to hit social media. Within hours of the announcement, customers started flooding The Butcher’s Son’s Facebook page and local community groups with congratulations — and a few serious cravings.
“This has been my go-to spot since they opened. The Ghost Burger is unreal — sweet, spicy, melty perfection.” — Amanda L., Corning local
“I knew it. Told everyone that burger was a game-changer. Now the whole state knows.” — Jeff M., Elmira
Even restaurants from other parts of the state chimed in with friendly props, acknowledging that winning this award is a major accomplishment in a food scene as competitive as New York’s.
More Than a Burger — It’s a Local Triumph
For the residents of Corning, this win means more than just bragging rights. It’s a reminder that small-town food can go toe-to-toe with big city kitchens.
The Butcher’s Son has brought a spotlight to the local food scene, drawing attention to a town often overlooked in state-wide culinary lists. For a region known more for glassblowing and wine than burgers, this title brings a fresh kind of pride.
“Corning deserves to be on the food map,” one customer commented. “And The Butcher’s Son just put us there.”
What’s Next for the Ghost Burger?
With this title in hand, demand is already surging. Staff members say they’ve had to prep extra patties and ingredients since the win was announced — and weekend reservations are booking up faster than ever.
As for future plans? Owners hinted at potential limited-time burger specials, new collaborations with local farms and breweries, and even the possibility of entering national-level competitions.
But for now, they’re focusing on what they do best: serving the best burger in New York, one order at a time.
A Well-Deserved Congratulations
Whether you’ve been to The Butcher’s Son a dozen times or have just added it to your must-try list, this win is a reason to celebrate. It’s about craft, consistency, and putting your heart into something as seemingly simple — and surprisingly powerful — as a burger.
So here’s to The Butcher’s Son, the Ghost Burger, and every hungry guest who gets to experience it.
Have You Tried the Best Burger in New York?
Have you had the Ghost Burger yet? Do you have your own favorite order at The Butcher’s Son?
Drop your thoughts in the comments — and tag someone who owes you a burger road trip to Corning.
“This article was written by Kayla McFarland. AI tools were used lightly for grammar and formatting, but the ideas, words, and edits are all mine.“
