Sometimes, the best things aren’t found in the big cities or tourist traps. Sometimes, they’re tucked into quiet neighborhoods, right down the street — like Mezzaluna Wood Fired Pizza in Kennett Square, Pennsylvania, which just earned a global honor that’s putting this small town on the international pizza map.
In a competition dominated by Italian pizzerias and renowned chefs from across the globe, Mezzaluna didn’t just show up — they placed third in the world.
Yes, third in the world at the International Pizza Expo, one of the most prestigious competitions in the culinary world of pizza.
Global Recognition at the International Pizza Expo
Every year, the International Pizza Expo gathers top pizza makers from every corner of the globe to compete in multiple categories — from traditional Neapolitan to gluten-free, pan-style, and even “non-traditional.” The stakes are high, the judges are seasoned experts, and the competition is fierce.
In 2024, more than 500 restaurants entered the competition, including a majority from Italy, the birthplace of pizza itself.
Mezzaluna competed in the non-traditional category, which celebrates innovation and freedom in pizza-making — no rules on dough, toppings, or style. Out of 110 international finalists, Mezzaluna placed third.
But that’s not all — before hitting the finals, they topped the Northeast Division in the preliminary round, earning first place among some of the best pizzerias in the United States.
“An Honor Beyond Words,” Says Chef Tobin
The man behind the dough and fire is Chef Benjamin Tobin, whose passion and precision helped put Mezzaluna on the map. Reflecting on the experience, Tobin shared:
“It was such an honor to not only compete alongside hundreds of pizza makers from across the country and from all over the world, but to also get to know some of the best pizza makers in the world.”
It’s not just about awards — it’s about community, creativity, and pushing culinary boundaries. And Tobin seems to be doing just that.
What Makes Mezzaluna So Special?
Mezzaluna Wood Fired Pizza isn’t your average pizza place. This is a restaurant that treats every pie as a canvas — wood-fired to perfection, layered with locally sourced ingredients, and served in an inviting, rustic space that balances cozy comfort with artisanal flair.
Since opening, Mezzaluna has become a cornerstone of Kennett Square’s food scene — drawing locals and out-of-towners alike who come not just for the pizza, but for the atmosphere. Families gather here after Little League games. Couples split pizzas over candlelight. College students return during breaks because, in their words, “it just tastes like home.”
Local Reaction? Pure Pride.
While Chef Tobin may be modest, the town certainly isn’t shy about celebrating his win.
A local customer commented on Patch:
“I’ve been saying it for years — Mezzaluna is top-tier. Now the rest of the world knows too.”
Another shared on Facebook:
“Kennett Square doesn’t just grow mushrooms — we’re growing world-class pizza too.”
It’s that kind of community love that makes a win like this even more meaningful.
A Win for All of Pennsylvania
Mezzaluna wasn’t the only Pennsylvania pizzeria honored this year. Pizzata Pizzeria in Philadelphia earned second place in the pan division, and five other PA shops received honors across multiple categories.
But Mezzaluna’s performance stands out — not only for its placement, but for representing a smaller town on a global stage, and doing so with creativity, consistency, and heart.
What’s Next for Mezzaluna?
While there haven’t been any official announcements about changes, menu expansions, or new locations, it’s safe to assume that demand is about to spike. Don’t be surprised if tables fill up faster or takeout orders stack higher than usual.
If anything, Mezzaluna’s future is now wide open — and the world is watching.
A Slice of Thanks
To Chef Benjamin Tobin and the entire Mezzaluna team — congratulations. You’ve taken your passion and turned it into something truly world-class. And in doing so, you’ve made Kennett Square more than just the Mushroom Capital of the World — now, it’s a pizza capital too.
What’s Your Favorite Mezzaluna Order?
Have you tried the pizza that helped Mezzaluna take home a top spot? Do you have a go-to slice, topping, or memory tied to their wood-fired oven?
Share your favorite Mezzaluna story in the comments — and tag someone who needs to make the trip to Kennett Square ASAP.
“This article was written by Kayla McFarland. AI tools were used lightly for grammar and formatting, but the ideas, words, and edits are all mine.”
